You can also use gyoza wrappers (Japanese-style dumpling wrappers). They’re perfect for making pan fried chicken dumplings. These wrappers are thin yet they have a chewy texture. If you have access to an Asian market, I highly recommend the Shanghai Style Dumpling Wrappers from Twin Marquis. If you have a picky eater at home, try out these chicken dumplings to sneak some vegetables into your meal! Dumpling wrappers The corn and carrots add a nice sweet taste to the filling and they are so hearty. The chicken dumplings are one of my personal favorites. I have quite a few dumpling recipes on my blog, for example: Pork and Cabbage Dumplings, Beef Dumplings, Pork and Sauerkraut Dumplings, Egg and Pepper Dumplings, Vegan Dumplings. And we usually make a big batch ahead of time so we can enjoy them any day of the week. They can be served as an appetizer or a main course. They are seasoned with plenty of aromatics and are juicy and flavorful inside and crispy on the outside. These dumplings consist of a filling made from ground chicken, carrot, and corn, bundled in a thin dough wrapper and pan-fried. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.Ĭhinese chicken dumplings, also known as “Jirou Jiaozi” (鸡肉饺子), are a delicious and popular dish that we love. Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables.
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